Love Wholesome & Delicious Recipes? Creamy, packed with cheese and beautiful golden chunks of artichoke hearts, these little packages are the perfect make-ahead party snack! Garnish with chives (if desired) and serve warm. Line 24 wonton wrappers on a cutting board. Place oil into a pot, enough to fry the wontons. Mixture can be used at once or refrigerated, covered for up to 24 hours. 1/2 cup water-packed artichoke hearts, drained and chopped, 24 wonton wrappers (generally found in the produce section of the store), Chopped fresh chives, for garnish (optional). Add spinach, onion and artichoke, sautéing 10-15 minutes until liquid is removed and onions are translucent and starting to brown. can artichoke hearts, drained and chopped 1/2 cup sour cream 4 oz. Owning her own business for 20+ years specializing in product marketing and development for non-profit organizations, she shifted her focus in 2017 towards her passions — cooking, photography, and hospitality. Put cream cheese mixture in a medium bowl, and add onion mix, spinach, and asiago, mixing well to combine. These crab, spinach and artichoke wonton cups can be made in very little time, but taste like they spent all day preparing them. Your email address will not be published. In a medium bowl, stir together the chopped artichoke hearts, spinach, mayonnaise, sour cream, cream cheese, Parmesan cheese and minced garlic. Wonton wrappers form the crisp cups that hold the cheddary artichoke filling in these cute appetizers. Crispy wonton cups are filled with a cheesy, peppery combination of spinach, artichoke, and crab. When she's not busy blogging, Kathleen loves exploring Colorado's high country with her husband and two sons. Grated Parmesan cheese, mayo, garlic powder, Monterey Jack cheese, water-packed artichoke hearts, wonton wrappers (typically found in the produce section near herbs and such) and fresh chives. Jan 23, 2016 - Artichoke Wonton Wrappers a delicious and easy to make appetizer perfect for any occasion. Fill each wonton with a teaspoon of the spinach artichoke mixture. This recipe is used with permission from Eliza Cross and is in the Small Bites cookbook. Cheesy Artichoke Mini Tarts Good-for-you things come in tasty little packages when you follow the recipe Barbara Nowakowski sent from North Tonawanda, New York. I’ll tell you what it is, it’s their ability to be made ahead of time, their pop in your mouth-ability and the variety they bring to a meal, I could eat appetizers for dinner every night! Spray one or two 12-cup mini-muffin tin (s) with non-stick or oil spray and gently press your wonton wrapper into the tin, gently pushing and folding down the edges of the wonton wrappers onto â¦ Nov 26, 2016 - Artichoke Wonton Wrappers a delicious and easy to make appetizer perfect for any occasion. Bake, unfilled for 5 minutes until edges are lightly browned, about 7 minutes. cream cheese, room temperature 1/2 cup mozzarella or Italian blend cheese, grated 1 can (14 oz It should be noted that either wonton wrappers or dumpling wrappers may be used in this recipe. Preheat oven to 350° and spray two 12-cup mini muffin pans (or one and plan on baking twice) with nonstick cooking spray. PIN on PINTEREST and comment on the blog! Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️star rating in the recipe below! The universe is a big place, perhaps the biggest. Required fields are marked *. Combine the spinach, artichoke hearts, cream cheese, pepper jack cheese, mozzarella cheese, garlic, and red pepper flakes in a mixing bowl. Wrappers may be used at once, or stored (once cooled) in a tightly covered container at room temp for up to 24 hours; replace in muffin pan before proceeding with filling. Next, stir in the mozzarella cheese and chopped artichokes. Mine didn't need any with the brined artichokes and the cheese. Follow along on Pinterest ★ Instagram ★ Facebook ★. Spread the wonton wrappers on a work surface. Place 1 teaspoon of artichoke dip on the wonton, wet the edges of the dough and seal. Artichoke and Feta Wontons from Alton Brown's I'm Just Here for the Food V 2.0 with minor modifications olive oil 1 package wonton wrappers 1 can of quartered artichoke hearts, drained and chopped 1 4 oz container crumbled traditional feta cheese 6 slices of Once hot add the onion and garlic and cook until softened, â¦ Stir in mozzarella cheese and artichokes; set aside. I got 80 wontons from it. ( Log Out / Learn how your comment data is processed. Remove from oven, then fill shells with a mixture of artichoke hearts, parmesan cheese, mayonnaise, onion powder, garlic powder, lemon juice, shredded mozzarella and salt and pepper. These are made out of egg, salt, flour, and water. Sorry, your blog cannot share posts by email. Another favorite of mine is Bacon, Beans and Beer! ⭐️. Preheat the oven to 350° F. Spray a cupcake tin with olive oil spray and press the wonton wrappers down using your fingers. Lay a wonton wrapper on the mat. They are quick and super easy only requiring, few ingredients. Still until well blended. Brush the outside edges with a little water using a brusher or just your â¦ This creamy artichoke appetizer recipe is a winner! Spoon a rounded tablespoon of filling in the center of each wrapper. Spinach Artichoke Wonton Cups bring together the beloved flavors of spinach artichoke dip along with the crunch of a crisp wonton. Preheat oven to 400 degrees. Preheat oven to 350 F. Press wonton wrappers into Deluxe Mini-Muffin Pan using Mini-Tart Shaper.Drain artichoke hearts, reserving marinade for later use. Lay out 24 wonton wrappers on counter and place about 1 â¦ Bake in preheated oven for about 5-7 minutes, or until edges are golden brown. Wrappers may be used and filled at once or if making ahead, wrappers may be stored once cooled in a tightly covered container at room temperature for up to 24 hours; just return them to the muffin tin(s) before proceeding with filling. 1 Package Wonton Wrappers 1 Container Of Artichoke Dip Favourite Dipping Sauce PREPARATION Spread the wonton wrappers on a work surface. Nov 2, 2018 - Spinach-artichoke Dip Wonton Cups With Wonton Wrappers, Cooking Spray, Frozen Spinach, Artichoke Hearts, Mayonnaise, Sour Cream, Cream â¦ or until filling is heated through and edges of cups are golden brown. As an Amazon Associate I earn from qualifying purchases. Melt the butter in a pan over medium heat, add the garlic and spinach saute until fragrant, about 30 seconds. They are ideal for holiday parties, entertaining or even a night when you are just having drinks and appetizers. This post may contain Amazon or other affiliate links. Remove from heat and set aside to let cool. The filling can be made ahead of time if needed. This site uses Akismet to reduce spam. (half a block) cream cheese, room 2 1/4 Coat one side of each wonton wrapper with cooking spray; press greased side down into miniature muffin cups. Scoop a tablespoon of the spinach artichoke mixture into the center of the wonton wrapper. Pat artichokes dry with paper towel. Wonton is a square shape and bigger Creamy, crunchy and packed with cheese and beautiful golden chunks of artichoke hearts, this recipe for Artichoke Cheese Wontons is the perfect make-ahead party snack! Jam, nutella, mac and cheese, veggies, pizza toppings cabbage roll filling, pizza toppings, fruit, Just use your imagination and even you will be surprised. In a small bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder. Bake at 350° until golden brown, about 5-8 minutes. ( Log Out / Artichoke Wonton Wrappers Makes 24 Here's what you will need: 24 small wonton wrappers 1 jar (12 ounce) quartered and marinated artichoke hearts, drained and chopped 1/4 cup shredded Parmesan cheese 1 garlic clove, minced 1/4 cup sliced pitted black Adding the prepared wontons into the hot oil and fry until golden in colour. Spinach Artichoke Wonton Cups 1 pckg Spinach Artichoke Dip Mix 24 wonton wrappers (available in the refrigerated produce section!) Brush with oil. Bake at 350° for 5 minutes or until edges are lightly browned. Bake 8-10 minutes. Dip your finger into the dish of water and run it along the entire outside edge of the wonton wrapper, corner to corner, creating a square of wet around the edge of the wrapper. Arrange the wonton wrappers in a standard 12-cup muffin pan then spray them lightly with cooking spray. May serve with sauce of your choice. Katherines Corner a blog for sharing Life Stories, Home Decor, Bridal Shop, Meditation, DIY, Recipes, Giveaways and Creativity. Place 1 teaspoon of artichoke dip on the wonton, wet the edges of the dough and seal. Chop up your drained, artichoke hearts into bite size pieces and add to the mixture. Place cream cheese, spinach, artichoke hearts, mozzarella cheese, parmesan cheese, garlic, salt and pepper in a bowl. Set aside. 16 wonton wrappers Directions Preheat oven to 375 F. Place 1 tablespoon of Crab Artichoke Dip in center of each wonton wrapper. Welcome! This is a very basic dough thatâs popularly used in Asian dishes. Bake for 8-10 minutes, or until What is it about finger foods? box) frozen, chopped spinach â thawed and drained 1 (14 oz.) Using your finger, rub the edges of the wontons with the egg wash. Spoon artichoke mixture into wonton cups. Press 1 wonton wrapper into each muffin cup, gently pushing down and folding in the sides/points a bit. Meanwhile, place wonton wrappers in a greased muffin tin, shaping them to form a cup. Bake the wonton cups for 5 minutes then remove them from the oven and set them aside. Bake the wonton wrappers for 5 minutes. My quest to cook four meals from every region in the world! The crunchy wonton shell adds a unique twist to this popular party dip. â¦ The little squares of dough used to hold the spinach and artichoke mixture are called wonton wrappers. You might also try these other make-ahead appetizers that are perfect for casual entertaining: Chicken Quesadillas with Caramelized Peppers & Onions, Easy Tomato Bruschetta, or Hammy Sammies (a family favorite)! Coat one side of each wonton wrapper with non-stick cooking spray then press the greased side into â¦ Set aside. Place oil Chop artichokes and red pepper using Food Chopper.Slice olives using Egg Slicer Plus®.. 35 to 40 wonton wrappers 3 to 4 tablespoons olive oil for sautéing Equipment Cutting board Chef's knife Digital kitchen scale Medium mixing bowl Electric kettle Bowl of water Small pastry brush Half sheet pan Two tea towels 10-inch non-stick sauté pan with lid One of several fabulous cookbooks Eliza has authored! If desired, garnish with chopped chives and serve warm. In a small mixing bowl, combine the Parmesan, mayonnaise and garlic powder, mixing well. Fill each cup with a heaping teaspoon of the artichoke mixture. Kathleen holds many titles; cocktail creator, gadget lover, cookbook reader, marketing nerd, traveler, and her favorites; mom and wife. Put on one half of the wonton. Place onto paper towels then remove and place into a warm oven. I love to make these as appetizers but are fantastic along side a meal. Taste and add salt if needed. Bake until golden brown, 5-8 minutes. Instructions. When ready to assemble; preheat oven (if you made ahead) to 350°. Lightly brush edge of each wrapper with water, then place a second wrapper on top and â¦ Transfer the spinach artichoke cups back into the mini muffin tin and bake for 8-10 minutes until the wonton wrappers turn a darker golden brown and the spinach artichoke dip is warmed. (half of a 10 oz. You can purchase pre-made wonton wrappers in the produce section of â¦ Go ahead, MAKE MY DAY! Place wonton wrappers on a flat surface and place 1 1/2 teaspoons of cream Enter your email address to follow this blog and receive notifications of new posts by email. Fill each cup with 1 heaping teaspoon of artichoke mixture. Kathleen Pope, is a recipe developer, food photographer, and food writer. Home » Appetizers » Artichoke Cheese Wontons, Last Updated: Wednesday, September 16, 2020 Published: Friday, December 29, 2017Leave a Comment. It is a great show recipe. Wonton Ravioli with Chicken Artichoke Filling Adapted from Jennifer McLaganâs Bitter yield: Depends on how many wontons you fill; this recipe uses approximately 2 cups of filling.