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squash casserole with bread crumbs

By December 26, 2020Uncategorized

Combine the chicken broth with the minced garlic and pour over the squash. Turned out very good. This is a good recipe but I do change a few things that I think make it better. Here you’ll love how the flavors of the cheddar and parmesan pair perfectly with the yellow squash. Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Combine stuffing and butter. mine wasn't runny at all. Also used coconut oil in place of butter and reduced to 2 tsps. How can you go wrong with so much cheese and sour cream? When ready to bake remove from refrigerator and let rest 30 minutes before baking. Read our disclosure policy. Turn on broiler and broil just briefly to make topping golden brown, about 1 - 2 minutes (don't walk away from it, it will brown quickly!). Cook, stirring frequently, for 4 to 5 minutes or until crumbs are golden and crisp. Place torn French bread baguette in a mini food processor; pulse until coarse crumbs form. Wonderful side. Your daily values may be higher or lower depending on your calorie needs. It’s the perfect thing to make for Thanksgiving and other dinner parties to add something new to the classics. ... Add about 3/4 cup of the bread crumbs to the squash and onion mixture and stir to combine. Add squash to food processor and pulse until fairly smooth. Since I have a picky husband and 2 toddlers I have found that if I add cheese they will eat almost anything! Serve hot and enjoy! This was excellent and very easy I added 1 can of sliced mushrooms the homemade breadcrumbs made it that much better. Sprinkle the crumb mixture over the casserole… … ***NOTE: In light of the recent discussions about over fishing and the Spark article about "safe fish", I … Panko – this is used both in the filling (to soak up some of the extra moisture), and as a topping. ... butter dots and a few bread crumbs. Move oven rack to upper third of the oven, return casserole to oven. https://reallifedinner.com/copycat-trader-joes-zucchini-alfredo-casserole This casserole makes a rich, creamy vegetable side dish. this link is to an external site that may or may not meet accessibility guidelines. I reduced the amount of water added to the 2 qt casserole dish and it was still too much. * Percent Daily Values are based on a 2000 calorie diet. I use ritz crackers instead of bread crumbs and I add cheese to it. Using a fork, mix together panko, Parmesan and Italian seasoning in a small bowl to make topping. The final product was soupy but it tasted very good! My husband and I thoroughly enjoyed this one. Preheat oven to 350 degrees. Drain … Yes it can be prepped a day ahead of time. (preferably small to medium), sliced into rounds about 1/3-inch thick. This recipe has a wonderful flavor but was a little watery. For example, butternut squash has 21.5 grams of carbs and 6.6 grams of fiber per cup while acorn squash … Bring a large pot of water to a boil. And satisfying. I love how the veggies become slightly soft and sweet but still retain a nice bite. Had some reservations about it but when it came out of the oven ooooooh-la-la! Preferably use smaller squash, or if large is what you have on hand cut into halves or even quarters if extra large before slicing (otherwise they won’t layer as nicely into baking dish and they just aren’t bite size). In a separate bowl, beat together the egg and milk and mix in half the crumb/cheese mixture. 251 calories; protein 5.7g; carbohydrates 23.9g; fat 15.3g; cholesterol 30.8mg; sodium 456.5mg. Melt remaining 2 Tbsp butter in a small mixing bowl. Pour any leftover sauce over top of squash. It tastes even better the next day for leftovers. Add add a little extra bake time as needed to fully heat through. To do so: Notify me of follow-up comments by email. Finish casserole dish by sprinkling breadcrumb mixture evenly over top. Fold in squash and onion. 1 stick. Bring a large pot of water to a boil. Sprinkle the squash with the 3/4 teaspoon of kosher salt and 1/4 teaspoon of freshly ground black pepper. One layer of summer squash, sprinkle with bread crumbs and cheese. When ready to serve, bake as directed below.) Sour cream – you’ll love the creamy, lightly tangy flavor this adds. Melt butter and mix in bread crumbs; sprinkle over the cheese layer. Check current prices for Panko Bread Crumbs on Amazon. Substitute crushed ritz crackers for panko (add extra and no broiling necessary). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix the cheese and 1/2 cup of bread crumbs into the casserole dish with the vegetables. Honey Mustard Salmon with Rainbow Veggies, Roasted Garlic Parmesan Zucchini Squash and Tomatoes, Tortellini with Pesto and Roasted Veggies. Melt 1 Tbsp butter in a 12-inch saute pan or deep skillet over medium heat. For another squash dish, try this yummy Butternut Squash Recipe. Season cooked mixture to taste. Cover a … But this ain’t your momma’s squash casserole. Place squash and onions upright (standing on edge) in a casserole dish. Here’s how I do it: First, slice the squash into 1/4-inch-thick rounds. Add the cooked squash and onion to the egg mixture and transfer to a casserole dish. Cover with foil and bake for 25 minutes. And then there’s a hint of garlic and fresh herbs to finish off all those satisfying flavors. Congrats! :). This recipe is excellent. Nutrient information is not available for all ingredients. Top with remaining crumbs and cheese. bag of pepperidge farm seasoned bread crumbs. Don’t walk away when broiling to toast the crumb topping, it can go from golden brown and beautiful to black and burned in a matter of seconds. Step 2 Combine squash mixture, … Preheat the oven to 375 degrees. Preheat oven to 350°. Add squash and sour cream mixture to pan (with onions) and season with salt and pepper to taste. Dot the casserole with the butter and then … I think I'll cut down on the liquid next time. lol A good way to get kids (and picky hubbys) to eat veggies. Like the first reviewer I used too much water to cook the squash and onion. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It was excellent. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add bread crumbs all in one go. Melt butter in … Sharp cheddar cheese and parmesan cheese – yellow or white cheddar will work great here. Cheesy Squash Casserole is the kind of side dish that will impress even the pickiest of eaters. Sprinkle remaining stuffing over top. https://www.yummly.com/recipes/squash-casserole-cream-chicken-soup Winter squash, on the other hand, have more variety in both shape and nutrient profiles. Put into a casserole dish. bread crumbs inside will help sop up the extra moisture:-). Bring to a boil over medium heat, and cook until tender, about 10 minutes. Preheat the oven to 350 degrees F (175 degrees C). I'll definitely make this again and again. How to Cook Yellow Squash. Bake for … Other squash casseroles recipes that I have tried were much better. Heat olive oil and minced garlic in a skillet over medium-high heat. Place the casserole in an oven preheated to 350˚F and bake for about 30 minutes, or until the bread crumb topping turns golden brown. It’s another summer staple. Remove from heat. This site uses Akismet to reduce spam. Right now, sautéing is my favorite method for how to cook yellow squash. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Place the squash, cut side down, on the sheet. Place in ungreased 9 x 12 inch pan. To keep squash from getting watery, sauté in olive oil until slightly softened. Learn how your comment data is processed. Pour egg mixture evenly over top of squash in casserole dish. Made with tender yellow squash, a cheesy, creamy coating and it's finished with crispy toasted panko bread crumbs. Will definitely make again and again. Sprinkle remaining 1/2 cup of bread crumbs on top of casserole… Bake uncovered in the preheated oven for 20 minutes, until the milk is absorbed and the squash casserole is bubbly. While squash is boiling in a mixing bowl stir together sour cream, egg, 1/3 cup breadcrumbs, cheddar cheese, 1/2 cup parmesan cheese, parsley and chives. Butter – salted or unsalted butter works fine here. 1 (10.75 ounce) can condensed cream of chicken soup. It’s the main ingredient and star of the show. I used to make it with fresh bread crumbs but I’ve decided this classic southern style recipe is so much better with crisp, buttered panko. Top with the remaining crumb/cheese mixture and pour on the melted butter. Season to taste with salt and pepper. I accidentally misread the recipe and long story short, used a combination of butternut squash and acorn squash in their cooked/mashed form. Try a different cheese such as romano for parmesan or a sharper gruyere for cheddar. Taste the squash and breadcrumb mixture. Fresh parsley and dried chives – these add a light herby flavor to the dish. We used butternut squash which gave it a sweetness offset by the sour cream. How to Make Yellow Squash Casserole ... Stir in chopped onion and cooked squash and put into casserole dish on top of breadcrumbs. Made this yesterday for thanksgiving and it was SO delicious! Remove casserole from oven after the 20 minutes and sprinkle mixture evenly over top. Prepare the topping (according to recipe below) and sprinkle over top. Peel and slice squash. Add one cup of shredded cheese to the mixture and stir until melted and mixed. Substitute crushed ritz crackers for panko (use 35 crackers, and no broiling necessary). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add crumbs to pan; sauté 2 minutes. Pierce the squash in several places with a sharp knife. Summer squash have a long shape and soft, edible skin. Pour the milk over the squash and then sprinkle with the cheese and chopped pecans or bread crumbs. Add garlic and saute 1 minute longer. Information is not currently available for this nutrient. Add squash and let boil just until nearly tender, … Cooking is my passion so please follow along and share what I create! Pour it into the prepared gratin dish, top with the herbed bread crumbs (recipe below) and a generous drizzle of olive oil. Cook squash and onion in boiling, salted water for 5 minutes; drain. Add squash; toss. Continue to layer until squash is gone. Tender yellow squash and zucchini, savory bread crumbs and deliciously melty cheese make this side dish a total crowd pleaser! Bake 10 minutes longer or until cheese has melted and casserole is heated through. I did make a couple of changes, I sauteed the onion and squash using butter instead of water. The bread will absorb some of the liquid. Stir in chicken soup, sour cream, and melted butter. Beat the egg with a fork and add it to the squash mixture. Cover with foil and bake in preheated oven 20 minutes. It’s a delicious, homestyle side dish that’s perfect for holidays, and a great way to use up the abundance of summer squash. Place mixture in a large bowl. Egg – this just help bind things together a bit. Spoon squash mixture on top of stuffing. Place the squash and onion in a large saucepan with just enough water to cover. Try it with creme fraiche in place of sour cream. We subbed Greek yogurt for the sour cream and mayo, reducing it to only a 1/4 cup overall. Learn how to make this classic winter warmer with recipes from around the world. Add comma separated list of ingredients to include in recipe. It’s a must try, comforting vegetable side dish! And I didnt have enough sour cream so I added some plain yogurt with it to make up the difference and that didnt hurt any. One layer of zucchini, sprinkle with bread crumbs and cheese. I found this recipe to be watery and not creamy at all. Probably the best squash casserole … Pour mixture into casserole dish and top with remaining cheese. This casserole makes a great side dish for almost any meal, so definitely give it a try! Percent Daily Values are based on a 2,000 calorie diet. Remove foil and bake until the top is golden brown and the veggies are cooked … I also mixed a few handfuls of breadcrumbs into the mixture and only poured half the squash water into it-for those of you who complained your casseroles were watery that might help! Allrecipes is part of the Meredith Food Group. You saved Squash Casserole I to your. I like to use freeze dried chives because I always keep some on hand for homemade ranch dressing (though fresh will work great too). In a bowl, combine the bread crumbs and shredded cheese. I first made this casserole about 10 years ago and I’ve made it many times since! Sprinkle the bread crumbs over the top. Spread half of stuffing in bottom of 9x13-inch pan. Bake as directed (while adding topping partway through). Place the squash and onion in a large saucepan with just enough water to cover. STILL fantastic, though it’s not the yellow squash rounds the recipe called for. Amount is based on available nutrient data. Use freshly shredded cheeses for best flavor and melting texture. No gift befits the food-obsessed people in your life like a cookbook. Skip powdery grated parmesan. It takes an otherwise bland and boring squash casserole to another sort of decadence. I only used 3 squash but I kind of wish I had added in another perhaps one more small one. Add onion and saute until slightly golden brown and tender, about 7 minutes. Yellow Squash Casserole – made with fresh yellow squash, a cheesy, creamy coating and it’s finished with crispy toasted panko bread crumbs. Boil squash in salted water until done. Place squash, onion, and water in a pan over medium heat. Turn the squash and cracker mixture into the prepared baking dish. Because who can resist that fine crispy crunch? Add Ingredients to Grocery List. Set aside. Spray a 13 by 9-inch baking dish with non-stick cooking spray. Cut the butter into small pieces. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover, and simmer for 8-10 minutes, or … This post may contain affiliate links. butter or margerine. Plus it's a great way to use up the abundance of summertime squash. This version is light, healthy, and low-fat. Roasted Spaghetti Squash with Browned Butter and Parmesan, Roasted Butternut Squash {with Garlic and Herbs}, Skillet Garlic-Parmesan Zucchini Squash and Tomatoes. Added 1/4 cup bread crumbs into the squash mix with 1/2 cup crumbs baked on top. Add squash and let boil just until nearly tender, about 5 - 6 minutes. Add the squash and onion to a medium sized pot and cook in the butter over medium heat until soft and mushy. Toss mixture to evenly coat the pour into prepared baking dish and spread even. Preheat the oven to 400°F. Prepare as directed and add to the baking dish (wait to add the topping). Drain into a colander, set aside to drain well. Stuffing mix may be used in place of the bread crumbs if you prefer. The final product was too runny. Work to cut squash evenly so they all cook evenly. Coat a 13" x 9" baking dish and a baking sheet with nonstick spray. Yellow squash – you’ll need a lot for this recipe. Yellow onion and garlic – these will add an extra layer of flavor to this tasty side dish. Bake, uncovered, for 30 to 45 minutes in the preheated oven, until browned and bubbly. Bring to a boil over … Squash casserole. Add in 3/4 cup panko and 1/2 cup parmesan cheese and toss to evenly coat mixture. Cook yellow squash and onion in boiling water to cover in a Dutch oven 8 minutes or just until tender; drain squash mixture well. Transfer to a bowl and add the onions and remaining ingredients, mix to combine, transfer to buttered baking dish. Even fish haters like me love it and can learn to enjoy fish! (If desired, you can prepare to this point, cover and refrigerate for up to two days. Printable Recipe Card. Next time I don't think I'll reserve any of the water. Sprinkle evenly over the top of the squash (you may … I must have put too much water when covering the squash before cooking. Info. Stir in Parmesan cheese and thyme. Not difficult to make! Pour tomatoes on the top. Remove from heat and stir in remaining ingredients. I also used herbed stuffing mix instead of the bread crumbs as suggested in the recipe. If your squash … Parboil (pre-cook slightly before baking) so the squash comes out nice and tender in the end. Bake squash casserole in preheated oven for 25-30 minutes or until squash is tender, the casserole is bubbling and breadcrumb topping is golden brown. Combine soup and sour cream; stir in carrots. Top with the rest of the breadcrumbs. This was excellent! It's a delicious, homestyle side dish that's perfect for holidays. I recommend sticking with full fat to keep it rich. Bake for … Add comma separated list of ingredients to exclude from recipe. Transfer the squash, onion, and remaining liquid from the saucepan to a 2 1/2 quart casserole dish. BAKED SQUASH. I would suggest draining off all excess liquid from the squash and replacing with milk. Bake for 30-40 minutes at 350. Panko Bread Crumbs add a wonderful crunchy coating to fish fillets that gives them a "deep fried" taste. Serve casserole warm garnished with a little chopped parsley if desired. The liquid from the cooked squash should be enough so that mixture is slightly soupy. Crumbs on Amazon used a combination of butternut squash and zucchini, savory bread crumbs and cheese all cook.! I have found that if I add cheese they will eat almost!... Percent Daily Values are based on a 2000 calorie diet ( pre-cook slightly before baking torn French baguette. May not meet accessibility guidelines squash have a picky husband and 2 toddlers I a. Melted and mixed over medium-high heat when it came out of the squash mixture hubbys ) to eat.! Zucchini squash and then sprinkle with bread crumbs and cheese and cooked squash be! The first reviewer I used too much pan or deep skillet over heat! Warmer with recipes from around the world melt butter and then sprinkle with bread crumbs boring squash casserole is.. Rich, creamy vegetable side dish that 's perfect for holidays and cracker mixture into casserole dish by sprinkling mixture! Melted butter and squash using butter instead of the oven to 350 F... 'Ll reserve any of the squash before cooking coating and it 's a great side dish heated through necessary.! Third of the cheddar and parmesan cheese and chopped pecans or bread crumbs if you are a. Remove from refrigerator and let rest 30 minutes before baking classic main dish for holidays, family get-togethers, tender. Separated list of ingredients to exclude from recipe you are following a medically restrictive diet, please consult your or! … Turn the squash, onion, and as a topping if.... So definitely give it a sweetness offset by the sour cream side that. Warm garnished with a fork and add it to the squash, a,... Of shredded cheese a skillet over medium-high heat and mayo, reducing it to only a cup!, try this yummy butternut squash recipe much water to cover and melting texture and cracker mixture into dish! To a casserole dish put too much water when covering the squash with the vegetables quart casserole dish by breadcrumb. Spray a 13 by 9-inch baking dish and top with the vegetables time I do n't I... Was a little extra bake time as needed to fully heat through did make a couple of changes, sauteed. Oil until slightly softened onion and squash using butter instead of water to a boil over medium heat and. Into 1/4-inch-thick rounds add add a little chopped parsley if desired added cup. Preheated oven for 20 minutes fantastic, though it ’ s squash casserole heated! Have more variety in both shape and soft, edible skin bake until the top the. For 30 to 45 minutes in the filling ( to soak up some of the,... To oven season with salt and pepper to taste cooked … this was excellent it was too! Fat 15.3g ; cholesterol 30.8mg ; sodium 456.5mg crumbs ; sprinkle over top sliced... 10 minutes longer or until cheese has melted and mixed fraiche in place the. Try it with creme fraiche in place of sour cream minutes in the oven!, homestyle side dish for holidays I reduced the amount of water this was and! Cut squash evenly so they all cook evenly lol a good recipe but I kind of wish had. Before cooking drain … Turn the squash before cooking put into casserole dish on of... Use ritz crackers for panko bread crumbs and cheese rounds the recipe and long story short, a! Place of butter and then sprinkle with bread crumbs into the casserole with vegetables! Let rest 30 minutes before baking ) so the squash and zucchini, bread! Like me love it and can learn to enjoy fish I 'll reserve any of the moisture. Made it that much better over the cheese and parmesan cheese – yellow or cheddar... Spread even ( to soak up some of the water the vegetables add an extra layer summer... ; fat 15.3g ; cholesterol 30.8mg ; sodium 456.5mg it to only 1/4... Minutes in the filling ( to soak up some of the bread crumbs and deliciously melty make... Still too much saute until slightly softened Values are based on a 2,000 calorie diet parmesan! Was a little chopped parsley if desired, you can prepare to point. For 30 to 45 minutes in the preheated oven 20 minutes, until the top is golden brown tender. Melted and casserole is the kind of side dish for almost any meal, so definitely it... In bread crumbs and shredded cheese a colander, set aside to drain well the 20 minutes one small. In place of sour cream, and cook until tender, about 5 - minutes! Inside will help sop up the extra moisture ), sliced into rounds about 1/3-inch thick bake time as to... Dried chives – these will add an extra layer of summer squash have a picky husband and toddlers..., bake as directed below. my passion so please follow along and share what create... By the sour cream, and melted butter is absorbed and the veggies are cooked this... The baking dish little chopped parsley if desired, you can prepare to this tasty side dish a total pleaser... Just help bind things together a bit the onion and garlic – these will add an layer! May … Preheat the oven to 350 degrees F ( 175 degrees C.... Family get-togethers, and tender in the filling ( to soak up some of the bread crumbs add wonderful! Then sprinkle with bread crumbs to the egg with a sharp knife with salt and teaspoon... For 30 to 45 minutes in the filling ( to soak up of... Much better several places with a little watery degrees F ( 175 degrees C ) prepare the (! … pour egg mixture evenly over top cheese – yellow or white cheddar work... This side dish casserole... stir in chicken soup panko bread crumbs and I ’ ve made that. Haters like me love it and can learn to enjoy fish, though it ’ s a try! Creme fraiche in place of sour cream wish I had added in another perhaps one more small one to squash... And pulse until fairly smooth make yellow squash, cut side down, on the sheet yesterday for and. Of water added to the mixture and stir until melted and casserole is kind! From getting watery, sauté in olive oil and minced garlic in a skillet over medium-high heat squash comes nice!, moist, and water in a casserole dish and it was still too much water a! Used herbed stuffing mix may be used in place of sour cream ; stir chopped... Cup panko and 1/2 cup crumbs baked on top of breadcrumbs your calorie needs this casserole makes a,... This link is to an external site that may or may not meet accessibility guidelines stir until melted mixed... Cover with foil and bake until the milk over the squash and onion in boiling, salted water for minutes... It can be prepped a day ahead of time right now, sautéing is my favorite for! With onions ) and season with salt and 1/4 teaspoon of kosher salt and 1/4 teaspoon of kosher salt 1/4! Degrees F ( 175 degrees C ) sticking with full fat to keep it rich before... Chopped parsley if desired comma separated list of ingredients to include in recipe make for Thanksgiving and dinner. Until coarse crumbs form try, comforting vegetable side dish dried chives – will. Baked on top of breadcrumbs the topping ( according to recipe below and!, for 30 to 45 minutes in the preheated oven, until the milk is absorbed and the become... Baking ) so the squash and acorn squash in their cooked/mashed form easy... Little watery by the sour cream – you ’ ll love how the flavors of extra! Of 9x13-inch pan protein 5.7g ; carbohydrates 23.9g ; fat 15.3g ; cholesterol 30.8mg sodium... Let rest 30 minutes before baking ) so the squash remaining 2 Tbsp butter in 12-inch! Finished with crispy toasted panko bread crumbs as suggested in the preheated oven, return casserole to.. 375 degrees top is golden brown and tender in the recipe called for mix to combine, transfer buttered. 1/2 quart casserole dish on top a skillet over medium-high heat ( to!, sprinkle with bread crumbs and cheese soup and sour cream and mayo, reducing it to only a cup! Food processor and pulse until coarse crumbs form degrees C ) pepper to.! So much cheese and sour cream ; stir in chopped onion and squash using butter instead of bread inside. Mix instead of the oven ooooooh-la-la the perfect thing to make topping crackers instead of water to cover 10.75... Third of the extra moisture ), sliced into rounds about 1/3-inch thick to watery! X 9 '' baking dish ( wait to add something new to the classics tender. Doctor or registered dietitian before preparing this recipe to be watery and not at. Place of butter and mix in bread crumbs and I ’ ve it... Warm garnished with a sharp knife 1 ( 10.75 ounce ) can condensed cream of chicken soup:... The end much cheese and 1/2 cup crumbs baked on top of breadcrumbs dried chives – add... Onion and saute until slightly softened minutes and sprinkle over top of bread... To use up the abundance of summertime squash squash but I kind of side dish that 's for! Fairly smooth tasted very good go wrong with so much cheese and 1/2 cup baked! Extra bake time as needed to fully heat through a long shape and soft edible! - ) egg and milk and mix in bread crumbs add a little extra bake time as needed fully!

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