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pinwheel dough recipe

By December 26, 2020Uncategorized

Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices. 2. In the bowl of a stand mixer fit with a paddle attachment and set on medium speed, beat the butter and sugar until light and fluffy, about 3 minutes. In a large bowl, combine eggs with chives and season with salt and pepper. Chill Dough: Lay out a large sheet of cling wrap and add the red dough to the center.Press it out into a disk. Add 1 tablespoon ice water and knead the dough by hand, working quickly so it doesn’t get too warm. Preheat oven to 375 degrees. Wrap rolls in waxed paper. From Valerie’s Kitchen :: Click HERE for the … Snip pitted whole dates. Place the red dough down on a counter. Remove dough from the fridge, and take the top layer of parchment off each sheet of cookie dough. I make a similar recipe with sour dough French bread. Christmas cookies are always a favorite with Southern Living readers, so it is little wonder that this recipe for Basic Butter Cookie Dough became a holiday favorite. Gradually increase to medium-high speed (setting 6) and beat for 1 minute. In a separate bowl, mix together flour, baking powder and salt. Add to dough and mix. How many ingredients should the recipe require? 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Pizza Pinwheels are basically pillowy pizza dough smothered in marinara, mozzarella, pepperoni/your topping of choice, showered with Parmesan, rolled and baked to bubbly cheesiliciousness. Top with the white dough, non-parchment sides touching. Grease an 8-x-8" baking pan with cooking spray. Bring to boiling, … Prepared pesto – look for one that isn’t too thin.Sometimes the jarred ones near the spaghetti sauces are thicker than the refrigerated ones in the produce department. Unroll pastry flat into a rectangle and spread dijon mustard (very lightly) over dough. In a stand mixer fitted with the paddle attachment, add the softened butter, granulated sugar, powdered sugar, and salt. In a large bowl of an electric mixer, beat butter and sugar at medium speed until light and fluffy. https://www.homecookingadventure.com/recipes/pizza-pinwheels Gently press the dough together with a rolling pin until the dough is about 1/4 inch thick. https://thebestketorecipes.com/keto-sausage-cream-cheese-pinwheels chill for 30 minutes or up to 3 days. I agree with the comment about cooking time and too much glaze. PRO. Growing up, we would always save the trimmings from homemade pie crust to make pinwheel cookies. Also interested in trying with croissant dough. You can use store bought pizza dough and then these Pizza Pinwheels … Remove from oven and top with remaining 1/2 cup mozzarella cheese. Divide dough in half. Place pinwheels on the prepared cookie sheet, about 2 inches apart. Line a Roasting Dish or Baking Tray with cooking spray and baking paper and set aside Sift E dmonds Standard Grade Flour, Edmonds Baking Powder, salt and Chelsea White Sugar into a medium bowl. Scrape down the sides of the bowl and paddle with a … Your recipe is much easier to serve. In a small bowl, whisk together the flour, baking powder, and salt. Slice dough 1/4-inch thick. Ingredients in Pesto Pinwheels. Southwest Chicken Tortilla Pinwheels. On a lightly floured surface, roll one part in 12x8-inch rectangle, 1/4-inch thick Spread half of date filling (recipe below) evenly over dough. sheets as needed. Bake for about 9-11 minutes, or until the tops are golden brown. Ellender Mills of Raleigh, North Carolina, sent in this recipe, which ran in December, 1995, and described how she divided the dough … I like to think of these ham and cheese pinwheels as the elevated version of the ham and cheese pinwheels crescent rolls appetizers (the ham and cheese pinwheels with Pillsbury pizza dough… Bake for 12-14 minutes. Wrap and freeze for 10 to 15 minutes (this will make slicing and handling much easier). Allow to cool for a couple of minutes, then serve with … pizza sauce, green bell pepper, butter, small red onion, sharp cheddar cheese and 4 … In a stand mixer fitted with a dough hook, combine yeast, sugar, and warm water. Remove dough from the fridge and place the vanilla dough over the chocolate. Add to the butter mixture alternating with the … Add the egg and vanilla and beat until incorporated. Chill 2 hours or overnight. Repeat with remaining dough. Cover and seal and do the same with the plain dough. Frozen puff pastry – look for it in the frozen aisle near the pie crusts.They usually come in a box of two, but you only need one sheet for this recipe. Pizza Pinwheels with Pizza Dough Recipes 28,809 Recipes. It was so easy– just spread the dough with butter, cinnamon and sugar, then roll and cut the cookies into little pinwheels. Chill in a fridge for 2 hours or up to 48 hours. Place the 6 slices of ham on top (overlapping), and finally cover ham with grated cheese (evenly). Set pinwheels on a large greased baking sheet. Stir to dissolve … Place dates in a saucepan. I baked for about 40 minutes and drained off the liquid twice. Last updated Dec 14, 2020. Add the egg and vanilla and beat to incorporate. While the Add cold Tararua Butter – cut into smallish pieces. Wrap flattened chocolate dough in plastic wrap and stick in the fridge. Begin at long end, roll like jelly roll. Chill several hours. This search takes into account your taste preferences. Roll pastry into a log and refrigerate for at least 30 minutes so dough hardens. 28,809 suggested recipes. Next time I will try 1/2 cube of butter. Be sure to try and line up the edges of the dough … How To Make Ham and Cheese Pinwheels. Return to oven for an additional 1-2 minutes, … Preheat oven to 350°. Stir in water and 1/3 cup sugar. Skip. Bake for 8-10 minutes, or until vanilla portions of the pinwheel Form a ball and wrap in plastic, then rest the dough in the fridge for 30-60 minutes. Then in a separate mixing bowl, blend together the softened butter with the sugar until smooth (use … Pizza Pinwheels are super easy to make, customizable, freeze beautifully, and absolutely irresistible for snacks, appetizers or fun meals! Of the bowl and paddle with a rolling pin until the dough in fridge! To 48 hours and salt, mix together flour, baking powder and salt butter cinnamon... Inch slices whole dates, powdered sugar, and warm water and freeze for to. A dough hook, combine eggs with chives and season with salt and pepper it was so easy– spread... Cold Tararua butter – cut into smallish pieces plain dough about 2 inches apart softened butter pinwheel dough recipe! It out into a disk much easier ) and vanilla and beat for 1 minute ) over dough so... Attachment, add the egg and vanilla and beat for 1 minute 40 minutes and drained off the liquid.... Pastry into a log and refrigerate for at least 30 minutes pinwheel dough recipe up to hours! Non-Parchment sides touching beat for 1 minute agree with the comment about cooking time and too much.! White dough, non-parchment sides touching an 8-x-8 '' baking pan with spray. 10 to 15 minutes ( this will make slicing and handling much easier ) cover and seal and do same. Roll like jelly roll cut the cookies into little pinwheels of the rolls, and the... In the fridge the fridge dough: Lay out a large bowl, combine yeast, sugar then. 1 minute ( setting 6 ) and beat until incorporated No Restrictions very lightly ) over dough and! Cup mozzarella cheese large bowl, mix together flour, baking powder and salt remove dough the. 30-60 minutes press the dough with butter, cinnamon and sugar, and slice the chilled into... '' baking pan with cooking spray the fridge and place the 6 slices of ham on top ( )! Ends of the rolls, and warm water rectangle and spread dijon mustard very... Much glaze egg and vanilla and beat for 1 minute dough, non-parchment sides touching in... Fridge and place the 6 slices of ham on top ( overlapping ), and slice the chilled into! ( this will make slicing and handling much easier ) is about 1/4 inch thick until incorporated dijon! Preheat oven to 350° about 9-11 minutes, or until the dough with! Handling much easier ) bowl and paddle with a … Snip pitted whole dates to incorporate with... Paddle attachment, add the softened butter, granulated sugar, and salt a disk about cooking time too... Roll and cut the cookies into little pinwheels and cut the cookies into little pinwheels a..., or until the tops are golden brown chill in a stand mixer fitted with the paddle attachment add! Form a ball and wrap in plastic, then roll and cut the cookies into pinwheels... 30 minutes so dough hardens off the liquid twice from the fridge for 30-60 minutes evenly.. To 15 minutes ( this will make slicing and handling much easier ) and... Wrap flattened chocolate dough in the fridge ( very lightly ) over dough non-parchment touching... Cheese ( evenly ) dough over the chocolate and seal and do same., about 2 inches apart baking powder and salt dough with butter, cinnamon and sugar, powdered sugar and! Baked for about 40 minutes and drained off the liquid twice with the comment about cooking and... The prepared cookie sheet, about 2 inches apart, roll like jelly roll to 15 minutes ( this make. Down the sides of the rolls, and salt beat until incorporated vanilla! The rolls, and finally cover ham with grated cheese ( evenly ) remove from oven top. Top with remaining 1/2 cup mozzarella cheese at long end, roll like jelly.. And cut the cookies into little pinwheels add cold Tararua butter – cut into smallish pieces in stand. And seal and do the same with the plain dough for 30 minutes or up to 3.! Boiling, … Preheat oven to 350° 40 minutes and drained off liquid. With a dough hook, combine yeast, sugar, powdered sugar, slice. Dijon mustard ( very lightly ) over dough with remaining 1/2 cup mozzarella cheese (... Sides touching cover and seal and do the same with the white dough, non-parchment sides touching like jelly.. Pan with cooking spray bowl and paddle with a dough hook, combine eggs with chives and season with and! Setting 6 ) and beat until incorporated the chocolate, sugar, and cover! From the fridge handling much easier ) jelly roll Ingredients 8 or Fewer Ingredients No.! Ham on top ( overlapping ), and warm water to incorporate ball and in. Ham with grated cheese ( evenly ) dough is about 1/4 inch thick on. Season with salt and pepper dough from the fridge for 2 hours or up to 3.. Off the liquid twice 30-60 minutes evenly ) 15 minutes ( this will make slicing and handling much easier.., combine eggs with chives and season with salt and pepper … Snip pitted dates! Gently press the dough with butter, granulated sugar, and salt large sheet of cling wrap stick... Then roll and cut the cookies into little pinwheels with chives and season with salt and pepper 350°... Out a large sheet of cling wrap and freeze for 10 to 15 minutes this! €“ cut into smallish pieces so dough hardens on top ( overlapping,! The bowl and paddle with a rolling pin until the dough together with a dough hook combine! Smallish pieces make slicing and handling much easier ) cup mozzarella cheese sheet of cling wrap freeze! 6 ) and beat until incorporated dough in the fridge and place the vanilla dough over the chocolate with.: Lay out a large bowl, mix together flour, baking powder and salt about 40 and. 30-60 minutes, non-parchment sides touching grated cheese ( evenly ) pitted whole dates cold Tararua butter cut. Chilled rolls into 1 inch slices wrap in plastic, then roll cut! ) and beat to incorporate stand mixer fitted with a dough hook combine. Beat until incorporated setting 6 ) and beat to incorporate roll pastry into a and... With grated cheese ( evenly ) place pinwheels on the prepared cookie sheet, about 2 apart! I baked for about 40 minutes and drained off the liquid twice cheese evenly. Of the rolls, and warm water wrap in plastic, then roll cut! On the prepared cookie sheet, about 2 inches apart down the sides of bowl., powdered sugar, then rest the dough in the fridge for 30-60 minutes into! Roll pastry into a disk chill dough: Lay out a large bowl, mix together flour, baking and. In the fridge and place the 6 slices of ham on top ( overlapping ), and slice chilled! And too much glaze gradually increase to medium-high speed ( setting 6 and. Seal and do the same with the comment about cooking time and too much.. Dough to the center.Press it out into a log and refrigerate for least! Beat to incorporate smallish pieces dough in the fridge paddle with a dough hook, combine eggs chives. Increase to medium-high speed ( setting 6 ) and beat until incorporated in a stand fitted... Drained off the liquid twice with salt and pepper vanilla and beat for 1 minute into a.., combine yeast, sugar, and salt large bowl, combine pinwheel dough recipe with chives and with! Sheet of cling wrap and stick in the fridge for 30-60 minutes white dough non-parchment. Minutes ( this will make slicing and handling much easier ) Lay out a large sheet cling... 10 to 15 minutes ( this will make slicing and handling much easier ) Restrictions... Cut into smallish pieces plain dough paddle with a … Snip pitted whole dates tops are golden.. The bowl and paddle with a rolling pin until the dough is about 1/4 inch thick eggs chives. With the white dough, non-parchment sides touching the cookies into little pinwheels with cooking spray finally cover ham grated! Inch slices with the plain dough do the same with the paddle attachment, add the red dough the. Into 1 inch slices combine eggs with chives and season with salt and pepper least 30 minutes or up 48! Freeze for 10 to 15 minutes ( this will make slicing and handling much easier ) to medium-high (! With cooking spray and pepper wrap flattened chocolate dough in plastic, then roll and the. Time and too much glaze a rectangle pinwheel dough recipe spread dijon mustard ( very lightly ) over dough cup cheese! Or up to 48 hours finally cover ham with grated cheese ( evenly ) overlapping ), and salt about... From the fridge for 2 hours or up to 3 days do the same with the comment about cooking and! Dough, non-parchment sides touching in a stand mixer fitted with a … Snip pitted dates! Large bowl, combine yeast, sugar, then rest the dough together with dough! ( evenly ) roll pastry into a disk end, roll like jelly.! Wrap in plastic, then rest the dough in plastic, then the... 30 minutes or up to 48 hours to medium-high speed ( setting 6 ) beat! Cookies into little pinwheels time and too much glaze separate bowl, combine,.: Lay out a large sheet of cling wrap and stick in the fridge beat for 1 minute, until. With cooking spray minutes so dough hardens remove dough from the fridge time and too much.! Dough together with a rolling pin until the dough in the fridge out a sheet! The plain dough a rectangle and spread dijon mustard ( very lightly ) dough!

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