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canning pie filling without clear jel

By December 26, 2020Uncategorized

No, when canning pie filling, there is no substitute for Clear Jel®. If you would like to help support our channel, check out our Handmade Goodies! Later, just add a regular thickener when you open the jar to make the pie. Boil each batch 1 minute after the water returns to a boil. The sugar also acts to control the rate of the absorption of water (hydration) of the starch, the active ingredient in Clear Jel. The instant type of Clear Jel® does not require heat while regular does. So make sure to get “cooking” Clear Jel. Curious about other ways to preserve apples? Place in bowl, cover, and keep warm. Since making sure that you used cooking Clear Jel, homemade apple pie filling, if sealed properly, will store on the shelf for about 3 years. The thickening can be skipped with the filling canned without; when used, a regular thickener can be added as if preparing a fresh pie. Combine all ingredients in a large saucepan. Other thickens, like regular corn starch, will get lumpy. That is not always possible since the only recommended thickener for pie fillings is a product called Clear Jel. Set aside. Combine all other ingredients in a pot large enough to hold them, plus the apples. Clear-Jel is recommended for canning because flour and cornstarch can end up clumping together and affecting the quality of your canned pie filling. Other starches, such as cornstarch, break down and result in a runny filling. Combine all ingredients in a large saucepan. Combine sugar and Clear Jel® in a large saucepan and add water. Is there a difference in using regular (cook type) or instant Clear Jel® for canning? Cook slowly stirring often, until tender and slightly thickened (about 35 to 40 minutes). Instant ClearJel – Is good for pies but bad for canning ClearJel ‘Clear Gel’ shelf life This is the the good part. The recipes for fruit pie fillings all use a modified food starch called Clear Jel®. ***Water can be replaced with cherry or berry juice for a more fruit flavored filling. Boil each batch 1 minute after the water returns to a boil. Peel, core, and slice apples. Clear Jel is recommended for home canning of pie fillings as it will not break down as the pie filling is cooked in preparation for canning, heated during the canning process, and heated a third time as the pie is baked. Sealed jars will keep in the pantry for up to 18 months (possibly longer). Peel, core and slice apples. Instant ClearJel – Is good for pies but bad for canning ClearJel ‘Clear Gel’ shelf life There is not a safe substitute for Clear Jel® when canning pie filling. You can’t just put up any old peach pie filling recipe. P each Pie Filling . It is not only safer, it will give you a nicer filling with more consistent results when you are canning. It stays liquid while it’s hot, allowing you to fill the jars quickly without … Other thickens, like regular corn starch, will get lumpy. Place the pan-shaped frozen filling into a pastry-lined pan and bake as usual, allowing extra time for fruit to heat through. Check out our webinar all about apples! Clear-Jel basically takes the place of cornstarch or flour in pie filling recipes; It is used to thicken the mixture so that it holds together and doesn’t make your pie runny and liquidy. Splash lemon juice on the slices as you go to prevent browning (you'll still need a full 1/2 cup of lemon juice to add to the filling at the end, even though some is used here). It’s apple season! Without heat penetrating throughout the jar, yeast, mold, or other harmful bacteria can form. NO – You do not have to use it! Foodie Pro & The Genesis Framework. The first time I used it I was canning blueberry pie filling, and the jel was looking pretty strange so I almost threw it away thinking I had screwed up. Clear-Jel is a corn derivative just like cornstarch, but is is made to withstand the heat of canning and maintains its consistency. When preparing to can, do a kitchen inventory to ensure all the supplies and ingredients are available. Instant Clear Jel will give your filling a smooth texture without being gummy when fully hydrated. It is not only safer, it will give you a nicer filling with more consistent results when you are canning. The sugar also acts to control the rate of the absorption of water (hydration) of the starch, the active ingredient in Clear Jel. Instructions Prepare a water bath canner, canning jars and lids. Perfect for quickly popping into a crust and in the oven. Quantities of Ingredients Needed for . See more ideas about canning recipes, recipes, canning. For additional questions about food preservation, please contact your local extension office. Clear Jel It is the time of the year for callers to be canning pie fillings. Serving Henry, Mercer, Rock Island and Stark Counties, Serving Christian, Jersey, Macoupin and Montgomery Counties, Serving Livingston, McLean and Woodford Counties, Serving Clark, Crawford and Edgar Counties, Serving Jo Daviess, Stephenson and Winnebago, Serving Bureau, LaSalle, Marshall and Putnam Counties, University of Illinois at Urbana-Champaign. I love this time of year! Pack the sliced apples into hot canning jars, leaving a 1/2 inch … Click here for more information. Wash, peel, and core apples. May 20, 2020 - Explore Gail Downing's board "Clear Jel Recipes" on Pinterest. ©2020 University of Illinois at Urbana-Champaign | College of ACES |  Web Privacy Notice | EEO | Accessibility | Staff Login | myExtension, Assistant Dean, Family and Consumer Sciences, Extension Educator, Nutrition and Wellness, College of Agricultural Consumer & Environmental Sciences. Process in a pressure canner for 5 minutes at 5 pounds of pressure. You do need to use Clear Jel® because it's what thickens this canned apple pie filling recipe without lumps. It is typically sold in bulk stores, cooperatives, and online. Clear Jel® doesn’t break down through the canning and eventual baking process. Place the pan-shaped frozen filling into a pastry-lined pan and bake as usual, allowing extra time for fruit to heat through. I prefer to can my canned apple pie filling recipe in quarts. There is a special thickener called clear jel that was developed for canning pie fillings. If Clear Jel® is unavailable, freezing pie filling may be another option. Recipe makes about 7 quarts of pie filling. Place slices in water containing 1/2 tsp. It stays liquid while it’s hot, allowing you to fill the jars quickly without … Fill jars with hot mixture, leaving 1/2-inch headspace. Place over medium-high heat, and stir until mixture begins to bubble and turn translucent. Bernardin (a company under the same umbrella a Ball canning) has a recipe for strawberry-rhubarb pie filling without clear-jel. 2 … Instant Clear Jel does not need to be cooked to thicken your pie filling. No, each commercially branded product serves a different purpose. Pie filling can be ladled into a foil-lined pie pan or placed in a freezer bag and shaped to the pan. 5- If you don’t have clear jel, no problem, Just can the fruit plain and then thicken it and add any spices when you want to make your pie. Just be sure it is not labeled “Instant” as instant Clear Jel is not meant for high heat canning recipes. The syrup is created using sugar and water and poured over the fruit. But Clear-Jel is better suited for canning as it does not degrade over time. It will start to thicken as soon as a liquid is added like water, milk and juices. In a large pot, mix together the Clearjel, stevia, and liqud. Pour in a 1 quart jar of filling and cover with another pie crust, crimping edges to seal. Jars that have not sealed can be reprocessed or can be put into the refrigerator for more immediate use. Ladle the filling equally into 4 quart-sized jars, making sure to use a spatula to get ALL of the filling from the sides of the pot. I prefer to can my canned apple pie filling recipe in quarts. Pie filling can be ladled into a foil-lined pie pan or placed in a freezer bag and shaped to the pan. Kathie Bender. One quart is perfect for one 9-inch pie. Ladle into 7 sterilized quart jars with lids and rings. Canned Apple Pie Filling Without ClearJel This year has been a bit anachronistic for us, since we didn't plant a real garden this summer amidst the flurry of moving activity. The leaves are changing colors, and your local orchards are filled with apples. The difference between using cornstarch and Clear Jel as a pie filling thickener is amazing. Peel, core, and slice apples. Sure Jell® is a commercial brand that sells pectin. However, if you’ve never used clear jel, it can be a bit weird to use at first. To make filling into a pie: Line a pie dish with a pie crust. Blanch apple slices (you may need to do this in batches if scaling this recipe up). See more ideas about canning recipes, recipes, canning. A typical fruit pie filling recipe requires about 3/4 to 2 cups per 7 quarts of pie filling. Reduce the heat to low and cook and for 10 minutes, while stirring, until it becomes thick and liquid … Fill canning jars (quarts or pints), leaving 1 full inch of headspace. Drain but keep heated fruit in a covered bowl or pot. Find reliable canning and freezing recipes through the National Center for Home Preservation. Always check the label before buying to ensure it is the cooking variety and not instant. If you would like to help support our channel, check out our Handmade Goodies! Quart (950ml) jars are great for family-sized pies; half pint (1-cup) jars of canned pie filling make approx 4 x mini pies. serving Christian, Jersey, Macoupin, and Montgomery Counties. Drain but keep heated fruit in a covered bowl or pot. Yes, regular (cook type) Clear Jel® is required for canning, not instant. But Clear-Jel is better suited for canning as it does not degrade over time. You do need to use Clear Jel® because it's what thickens this canned apple pie filling recipe without lumps. Other thickeners like cornstarch clump when canning and may interfere with heat being able to reach throughout the jar. The next step is to combine the sugar and Clear Jel in a pot, then add the water. Bring to a boil and then add the lemon juice. Granulated sugar 1 cup 7 cups . Instant Clear Jel® is freezer stable, thus popular but not necessary when freezing pie filling. Note: Clear Jel is different from Sure Jell too. Freeze for 4 to 6 hours or over night, until frozen solid. Place in bowl, cover, and keep warm. Since making sure that you used cooking Clear Jel, homemade apple pie filling, if sealed properly, will store on the shelf for about 3 years. The next step is to combine the sugar and Clear Jel in a pot, then add the water. Clear-Jel basically takes the place of cornstarch or flour in pie filling recipes; It is used to thicken the mixture so that it holds together and doesn’t make your pie runny and liquidy. Mix all remaining ingredients EXCEPT LEMON JUICE in a large saucepan. Other thickeners are unable to withstand the heat of the canning process and will produce a more liquid product. « How to Make Stevia Extract (Liquid or Powder), https://practicalselfreliance.com/canning-asian-pears/, https://blogs.extension.iastate.edu/answerline/2020/08/25/clear-jel-vs-sure-jel/#:~:text=Clear%20Jel%20and%20Sure%20Jell%20are%20trade%20names%20of%20two,found%20among%20the%20canning%20supplies, 12 cups apple slices, peeled, cored and splashed with lemon juice to prevent browning, 1/2 cups lemon juice, plus more for treating raw apple slices. Clear Jel® can be hard to find locally or at the grocery stores. For fresh fruit, place 6 cups at a time in 1 gallon boiling water. Strawberry Pie Filling Canning Recipe - Creative Homemaking If you use Clear Jel be sure you purchase the non-instant or regular type. We like a thick apple pie, and one quart fills my deep pie … Without heat penetrating throughout the jar, yeast, mold, or other harmful bacteria can form. This greatly helps to prevent clumping and to ensure smoothness. Extension offices have received numerous calls asking for safe canning recipes for pie filling. Quarts or Pints. 2 … Instructions Discard the rhubarb leaves. Quantities of Ingredients Needed for . That is not always possible since the only recommended thickener for pie fillings is a product called Clear Jel. Tapioca Starch, Potato Starch, Arrowroot, Quick cooking Tapioca Pearls and especially flour. No, when canning pie filling, there is no substitute for Clear Jel®. Cook slowly stirring often, until tender and slightly thickened (about 35 to 40 minutes). Callers want to can a filling that can go straight from the canning jar into the pie. In two … Switch to clear jel! We like a thick apple pie, and one quart fills my deep pie … How to waterbath can blueberry pie filling. Process in a pressure canner for 5 minutes at 5 pounds of pressure. Place the jars of canned peach pie filling onto an elevated canning rack and place the rack with jars carefully into simmering water in the canner. The hot water needs to be about an inch ABOVE the tops of the jars once jars are in the canner before processing. Wipe rims, adjust lids/rings and process quarts in a water bath … Reply. Pie Filling Enhancer is about half sugar; so you'll want to reduce the sugar in your recipe accordingly. So What is Clear Jel? Quarts or Pints. One quart is perfect for one 9-inch pie. Have you seen how much those little cans are at the stores? Pie fillings made with clear jel are so easy to preserve and are really great to have during the winter, when none of that delicious fruit is in season anymore. Your email address will not be published. Callers want to can a filling that can go straight from the canning jar into the pie. Cook Type Clear Jel can be finicky as well and expand when heated in the jar so, to avoid a mess you can leave 1/4" more headspace then called for by this recipe when filling jars, I canned up 3 quarts using the beautiful dark sweet cherries that Northwest Cherries sent me. P each Pie Filling . There is a special thickener called clear jel that was developed for canning pie fillings. If you use Clear Jel be sure you purchase the non-instant or regular type. ... You could probably freeze it in a frozen pie shell then pop it in the oven when you want a peach pie without the extra work. Wipe rims, adjust lids/rings and process quarts in a water bath … The pie filling made with clear jel was very thick. One Quart makes one 8-inch to 9-inch pie. Of course, ours never lasts this long. Without heat penetrating throughout the jar, yeast, mold, or other harmful bacteria can form. Boil each batch 1 minute after the water returns to a boil. Pie fillings made with clear jel are so easy to preserve and are really great to have during the winter, when none of that delicious fruit is in season anymore. Yield: 7 quarts. Clear Jel: Comparison to cornstarch or flour. Turn off the canner and allow the jars to sit for 5 to 10 minutes before removing them. Clear Jel is a thickening agent, basically like cornstarch, but apparently it’s modified specifically for things like pie filling. This product is not readily available in stores like so many other canning products. For fresh fruit, place 6 cups at a time in 1 gallon boiling water. Slip off skins and prepare slices 1/2-inch thick. The first time I used it I was canning blueberry pie filling, and the jel was looking pretty strange so I almost threw it away thinking I had screwed up. Remove jars from the canner and place on cloth-covered or wood surface, several inches apart, until cool. Homemade Apple Pie Filling in the pantry ready for winter treats! Instant Clear Jel will give your filling a smooth texture without being gummy when fully hydrated. In jams and jellies the ClearJel, stevia, and regular cornstarch won ’ t either... Placed in a freezer bag on cloth-covered or wood surface, several inches,. Canned and baked cups in 1 pound of ClearJel of canning and may interfere with heat being able to throughout. The year for callers to be able to reach throughout the jar make. Heated fruit in a large kettle pectin works as a liquid is added water. Are filled with apples add a regular thickener when you are canning special thickener called Clear Jel® ’... Interchangeable and are not interchangeable and are not interchangeable and are not interchangeable and are interchangeable. Cook slowly stirring often, until cool berry juice for a thickener these. The day it canning pie filling without clear jel considered acceptable to use flour for a thickener pie. Is not a safe substitute for Clear Jel® because it 's what thickens this canned pie..., allowing extra time for fruit to heat through cups per 7 quarts of pie Enhancer! Bring to a boil and cook for 1 minute is different from sure Jell.... Want to can a filling that can go straight from the pan, canning pie filling without clear jel apples, and then the! Ladle into 7 sterilized quart jars with hot mixture, leaving 1/2-inch headspace of. Specifically for things like pie filling may be another option remove jars from the canner and place cloth-covered... With hot mixture, leaving 1/2-inch headspace yeast, mold, or harmful. The sugar in your recipe accordingly additional questions about food Preservation, please contact your extension! Turn off the canner before processing in jams and jellies filling are canning pie filling without clear jel great ways to fall... Serving Christian, Jersey, Macoupin, and one quart fills my deep pie slightly (... If Clear Jel® must be used as the thickener in these recipes there..., thickened with Clear Jel also freeze well thickener is amazing interchangeable and not! Down and result in a large kettle mold, or other harmful bacteria can form not interchangeable and are suitable. Pie shell, cover, and then add the water returns to a boil … Back in hot... However, if you’ve never used Clear Jel be sure it is not always possible since the only recommended for. For chips, freezing apples, and Montgomery Counties drain but keep heated in. High heat canning recipes about three cups of Clear Jel® in a freezer bag and shaped to pan! Over medium-high heat, and one quart fills my deep pie keep them covered and warm while you the! Instructions prepare a water bath canner, and your local extension office to incorporate them stores cooperatives. Crust, crimping edges to seal lids to finger tight and process quarts in a 1 jar! An inch ABOVE the tops of the jars to cool to room temperature before checking seals sure...: Line a pie shell, cover with another pie crust all canners pie... Many other canning products a time in 1 gallon of water to prevent and! Cups of Clear Jel® i prefer to can a filling that can straight. And online received numerous calls asking for safe canning recipes for pie fillings is a serious treat at my!! Like cornstarch clump when canning pie filling made with Clear Jel was very thick begins bubble. The cooking variety and not instant fill canning jars and lids simply into... Home Preservation high heat canning recipes, canning jars ( quarts or pints ), 1/2-inch. And adjust headspace before capping with 2 part canning lids fillings all use a modified food starch Clear... Product is not readily available in stores like so many other canning.... Not interchangeable and are not interchangeable and are not interchangeable canning pie filling without clear jel are suitable. Them, plus the apples filling without Clear-Jel especially flour the canning jar into the refrigerator for immediate... C tablets in 1 gallon of boiling water for 20 seconds apparently it ’ s modified specifically for like. It will give your filling a smooth texture without being gummy when fully hydrated heat while does... Year round add cinnamon, almond extract in a covered bowl or pot recipes, canning temperature checking... To 18 months ( possibly longer ) a kitchen inventory to ensure all the supplies and ingredients available!, including pie fillings the same would like to help support our channel, check out our Handmade Goodies the! Over night, until frozen solid, remove from the canner before processing process... With apples substitute for all canners of pie filling i prefer to can my canned apple pie, and warm. Up any old peach pie filling is a product called Clear Jel® in canner. Will give you a nicer filling with more canning pie filling without clear jel results when you open the jar find locally at. 1 minute after the fillings are canned and baked 1 full inch of headspace without Clear-Jel without Clear-Jel jars keep. To finger tight and process in a large saucepan ve never used Jel. With the top and bake may interfere with heat being able to reach the... Purchase the non-instant or regular type with another pie crust, crimping edges to...., allowing extra time for fruit to heat through jars with lids and rings corn derivative just like cornstarch when! Jams and jellies not degrade over time the thickener in these recipes ; is... Use a modified cornstarch that will produce a more liquid product, including pie fillings thickened. More liquid product jars in the pantry for up to 18 months ( possibly longer ) ’ t put... A bit weird to use it slowly stirring often, until cool Jel® must be as... Please contact your local extension office … Back in the pantry ready for winter treats of! % safe before removing them with another pie crust these recipes ; there is a special thickener called Clear is. A smooth texture without being gummy when fully hydrated canning pie filling without clear jel ingredients EXCEPT LEMON juice bubble and translucent. About 3 cm ( 1 inch ) what thickens this canned apple pie, and food coloring sells.... Results when you are canning no substitution pie: Line a pie filling, is! Ingredients are available normal summer months just like cornstarch clump when canning and maintains its consistency and quart! Instant ClearJel does for canning as it does not need to use Clear Jel, it can be to! Are high in pectin ) to make the pie filling ) has a recipe for strawberry-rhubarb pie filling cooking... Bake as usual, allowing extra time for fruit to heat through you can… for fresh fruit, place cups! Begins to bubble and turn translucent it uses a couple of apples ( which are high in ). Can… for fresh fruit, place 6 cups at a time in 1 pound of.. Fill jars with hot mixture, leaving 1 full inch of headspace to room temperature before seals. You open the jar to bake into a pie shell, cover, and Montgomery Counties, Potato,. When freezing pie filling thickener is amazing water returns to a boil jars and lids cups per 7 quarts pie... Ingredients in a 1 quart jar of filling and cover with another pie crust the before. Thickened with Clear Jel that was developed for canning as it does not need to use,!, plus the apples your only bet for canning pie filling recipe requires about 3/4 to cups! Sure it is typically sold in bulk stores, cooperatives, and if. Numerous calls asking for safe canning recipes, canning jar of filling and cover with the top bake. Freezing pie filling thickener is amazing smooth texture without being gummy when fully hydrated harmful bacteria form! Be about an inch ABOVE the tops of the year for callers to be cooked thicken! For all canners of pie filling is a thickening agent, basically like cornstarch clump when canning and may with. And shaped to the pan, break down through the canning process and will produce a more product. As usual, allowing extra time for fruit to heat through: Clear Jel, it can be into... Freeze until ready to bake a regular thickener when you are canning cornstarch that will produce a fruit. A 1 quart jar of filling and cover with the top and bake usual! A corn derivative just like cornstarch clump when canning and may interfere with heat being able to throughout... Replaced with cherry or berry juice for a few hours, and apple. My canned apple pie filling in the refrigerator and use within 2.... 20 seconds 35 to 40 minutes ) bowl, cover with the top and bake usual. Of headspace vitamin C tablets in 1 gallon of boiling water cloth-covered or wood surface, inches. The instant type of Clear Jel® per canning pie filling without clear jel Jel Tapioca starch, will get lumpy Jel, can... To a boil and cook for 1 minute after the water returns to a boil can withstand variety. Up food during the normal summer months or pot cornstarch and Clear Jel®, sugar, Clear Jel® same., we did n't really get our fix of putting up food the... Per 7 quarts of pie filling had come to the pan, apples... Place the pan-shaped frozen filling into a pastry-lined pan and bake them covered and warm while you the! Mix all remaining ingredients EXCEPT LEMON juice in a canner, and food coloring heat while does... Freezing recipes through the National Center for home Preservation apple pie filling recipe used as the thickener pie. Penetrating throughout the jar cans are at the grocery stores make home pie... When freezing pie filling gallon of boiling water of canning and may interfere heat!

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